August 30, 2002

Slump? Who you calling slump?

Nectarine-Blackberry Slump
It turns out that a “slump” is like a cobbler, but a cobbler is baked and the crust is more like a biscuit. I haven’t seen the video for this since I’m behind a firewall for the moment, but I like her chats on the Post site a lot – she’s endearing without being irritating. (There was a Jamie Oliver recipe for this that was very similar, but I can’t hunt it down on the Food TV site right now.)

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